Cold Drip Coffee is the embodiment of the slow coffee philosophy, focused not only on the slow preparation but also on a more meditative and intense taste, in contrast with the speed typical of espresso coffee.
The cold water gently permeates through the coffee, producing an incredibly balanced drink, with an almost liqueur-like clear texture, natural sweetness, and a pleasant persistent aftertaste.
The delicate cold extraction keeps all the organoleptic properties of the coffee untouched by extracting only the best components.
In addition to its versatility, Cold Drip has lower acidity levels than hot extractions, making the drink more digestible.
It’s ideal as a meditation coffee to enjoy slowly like a Whiskey or Rhum. Fresh and thirst-quenching when combined with tonic, versatile for every recipe from coffee mixology to the new frontiers of molecular cuisine and haute patisserie.
The clear texture and well-defined scents make this drink ideal for mixing. Infinite possibilities open up with an extraordinary variety of aromas.