Simple to use and to clean, BRRREWER is based on the drip principle: the water extracts the coffee aromas drop by drop, enhancing its sweetness and silkiness.
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The cold extraction provides an extraordinary drink characterized by natural sweetness, well-defined scents, and a liqueur-like texture.
Cold Drip Coffee is the embodiment of the slow coffee philosophy,
focused not only on the slow preparation but also on a more meditative and intense taste,
in contrast with the rapidity typical of espresso coffee.
The cold water slowly permeates through the coffee, providing an extremely balanced drink with a liqueur-like body and a clear texture, characterized by a natural sweetness and a pleasant, persistent aftertaste.
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The slow and delicate cold extraction maintains all the properties of the coffee unaltered by extracting only the best components and guaranteeing a longer shelf life, up to a week.
In addition to its versatility, Cold Drip Coffee has lower acidity levels than hot extractions, making the drink more digestible.
It’s ideal as a meditation coffee to enjoy slowly like a Whiskey or Rhum. Fresh and thirst-quenching when combined with tonic, versatile for every recipe from coffee mixology to the new frontiers of molecular cuisine and haute patisserie.
BRRREWER uses the slow dripping water on the ground coffee to extract each aromatic compound through a process in which time plays a crucial role. Easy and quick to set up, you can enjoy the slow extraction by letting it operate on its own and enjoy the wait by exploring delicious combinations and extraordinary recipes to amaze your guests.
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